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Cook II SP-2 Jobs 2026 Public Sector Organization Islamabad

Public Sector Organization

๐Ÿ“ Islamabad, ICT ๐Ÿ’ผ Full Time ๐ŸŒ On-site ๐Ÿ’ฐ Not Specified ๐Ÿ“… 16 days left

Posted Jun 28, 2026

About the Job

A Public Sector Organization is seeking highly energetic, talented, qualified and competent Pakistani Nationals for appointment against miscellaneous posts under Public Notice No. S-07/2026. Candidates who meet the qualification and experience criteria listed below are encouraged to apply before the closing date.

Job Details

OrganizationPublic Sector Organization
PositionCook-II (SP-2)
Pay ScaleSP-2
EligibilityMiddle with 06 years relevant experience
Age Limit35 years on closing date
PostingIslamabad (may be posted anywhere in Pakistan)
Last Date13 July 2026

Eligibility Criteria

  • Middle with 06 years relevant experience.

Terms and Conditions

  1. The posts are purely temporary but likely to coatinue for an indefinite period.
  2. Employment will be offered against Contributory Pension Fund (CPF) / Provident Fund (PF) scheme as per rules / policy in vogue at the time of appointment.
  3. Where the prescribed qualification is first Division in the final degree, only one 2nd Division in the entire academic career from Matric onwards will be acceptable for eligibility.
  4. Age limit is 35 years on closing gate of advertisement. However, relaxation in age may be given as per rules.
  5. The required qualification / experience must be completed by closing date of the advertisement.
  6. Experience will only be considered if acquired after minimum prescribed qualification against each post.
  7. Candidates already employed in Govt. / Semi Govt. organizations must provide No Objectica Certificate (NOC) from their employers at the time of test / interview.
  8. Candidates must have obtained all educational certificates / diplomas / degrees from Govt. recognized institutions.
  9. Only Pakistani nationality holders are eligible to apply.
  10. All requirements i.e degrees, certificates, experience, courses etc. must be completed by closing date of advertisement.
  11. Fuling the selection criteria does not guarantee shortlisting. If large number of applicants meet selection criteria, only the candidates with higher standing in marks/divisions / CGPA / percentage and or more experience would be shortlisted.
  12. No TA/DA will be admissible for appearing in test/interview.
  13. Initial place of posting is Islamabad, however, the selected candidate can be posted anywhere in Pakistan during their service.
  14. The organization reservss the right to withdraw / cancel the post (s) or reject any application at any stage without assigning any reason.
  15. Interested candidates are invited to apply online at https://hrd1902.com.pk until 13-07-2026. Applications other than online will be rejected.

How to Apply

  • Apply online at: https://hrd1902.com.pk
  • Applications other than online will be rejected.
  • Last date: 13 July 2026
  • Contact: Sr. Admin Officer, P.O-Box 1781, Phone No. 051-9258529, Email: applications_1781@gmail.com

How to Prepare for This Role

Document 6 Years of Cooking Experience

Six years of relevant cooking experience is the key requirement. Prepare formal experience letters from previous employers, and ensure experience was acquired after your minimum prescribed qualification.

Master Food Safety and Kitchen Hygiene

Strong knowledge of food safety standards, kitchen hygiene, and proper food storage is essential for a government cook role. These areas are commonly assessed during the selection process.

Build Versatile Cooking Skills

Develop proficiency in preparing a variety of meals including Pakistani cuisine, continental dishes, and bulk cooking for institutional settings. Versatility in the kitchen strengthens your profile significantly.

Prepare Your Middle School Certificate

Your Middle school certificate from a Govt. recognized institution and all experience documentation must be ready before the 13 July 2026 closing date. Incomplete applications will be rejected.

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Get Certified in Cooking, Food Safety, and Kitchen Management

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