Head Cook

Muzaffarabad Physical Rehabilitation Centre seeks an experienced Head Cook to manage kitchen operations and food preparation. This supervisory position is ideal for a culinary professional with experience in institutional food service and kitchen management.

Key Responsibilities

• • Plan and prepare meals for centre staff and patients
• • Manage kitchen staff and supervise food preparation
• • Maintain hygiene and safety standards in kitchen
• • Order and manage food inventory and supplies
• • Ensure compliance with dietary requirements and food safety regulations
• • Prepare nutritious meals meeting health standards
• • Maintain kitchen cleanliness and organization

Requirements

• ✓ Intermediate qualification (12th grade) or equivalent
• ✓ Minimum 5 years of professional cooking experience in a reputable institution
• ✓ Experience in supervising kitchen staff and managing kitchen responsibilities
• ✓ Knowledge of food safety and hygiene standards
• ✓ Ability to prepare nutritious meals for institutional settings
• ✓ Age limit: 22-50 years
• ✓ Merit: Open Merit

Skills & Expertise

What We Offer

• ✓ Regular open-ended contract position
• ✓ Competitive salary as per BPS-06 scale
• ✓ Food and accommodation benefits possible
• ✓ Healthcare benefits
• ✓ Supervisory responsibility